Dikaliumfosfaattia

Dikaliumfosfaatti, also known as dipotassium phosphate, is an inorganic compound with the chemical formula K2HPO4. It is a salt formed from the reaction of phosphoric acid with potassium hydroxide. Dikaliumfosfaatti typically appears as a white, granular or crystalline solid. It is soluble in water and is hygroscopic, meaning it readily absorbs moisture from the air.

This compound has a wide range of applications. In the food industry, it is often used as a food additive, serving as an acidity regulator, emulsifier, and stabilizer. It can be found in products such as processed cheeses, dairy products, and baked goods. Dikaliumfosfaatti also finds use in agriculture as a fertilizer, providing potassium and phosphorus to plants. In some industrial processes, it acts as a buffering agent. Its ability to sequester metal ions also makes it useful in certain cleaning formulations and water treatment applications. Dikaliumfosfaatti is generally considered safe for its intended uses when consumed in approved quantities.