Dhegi

Dhegi is a traditional Indian dish that originates from the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a deep-fried dough ball, typically made from a mixture of flour, water, and sometimes yogurt or curd. The dough is rolled into small balls and then deep-fried until golden brown. Dhegi is often served with a variety of accompaniments, including chutneys, pickles, and sometimes a spicy green chili sauce. It is a versatile dish that can be enjoyed on its own or as part of a meal. Dhegi is a popular choice for those looking for a quick and satisfying snack, and it is often found in street food stalls and local eateries across Gujarat. The dish is also known by other names such as "dhengi" or "dhegiya" in different regions.