Destillaadiga

Destillaadiga is a traditional Estonian spirit, often referred to as "Estonian moonshine" due to its illicit production history. The name "destillaadiga" is derived from the Estonian word "destillaad," which means distillation. It is typically produced by distilling a mixture of grains, fruits, or vegetables, often with the addition of local herbs and spices. The process involves fermenting the base ingredients, followed by distillation to concentrate the alcohol content.

Destillaadiga is known for its high alcohol content, often exceeding 40% ABV, and its distinctive flavor profile, which can vary widely depending on the ingredients used. Common ingredients include rye, wheat, and barley, as well as fruits such as apples, plums, and berries. The addition of local herbs and spices, such as dill, fennel, and coriander, contributes to its unique taste.

Historically, destillaadiga was produced clandestinely due to strict alcohol regulations in Estonia. However, with the legalization of small-scale distillation in 2017, destillaadiga has gained popularity as a traditional spirit. Today, it is often enjoyed as a digestif or used in cocktails, reflecting its rich cultural heritage and the ingenuity of its producers.