Desinfiointimenetelmä
Desinfiointimenetelmä is a Finnish term that translates to "disinfection method" in English. It refers to any process or technique used to reduce or eliminate the presence of harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces, objects, or living tissues. The goal of disinfection is to prevent the spread of infection and disease.
There are various types of desinfiointimenetelmät, broadly categorized into physical and chemical methods. Physical methods include
Effective desinfiointimenetelmät are crucial in various settings, including healthcare facilities, laboratories, food processing plants, and public