Desinfektionskonzepts
A Desinfektionskonzept, or disinfection concept, is a systematic plan outlining measures to reduce or eliminate microorganisms in a specific environment. It serves as a crucial tool for infection prevention and control, particularly in healthcare settings, food production, and public spaces. The concept typically details the scope of disinfection, identifying the target areas and objects to be treated, such as surfaces, instruments, air, or water.
Key components of a disinfection concept include the selection of appropriate disinfectants, considering their efficacy against
Training and education of personnel involved in disinfection procedures are integral to the concept, ensuring proper