Deruny

Deruny is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes shrimp paste or fish sauce for added flavor. Deruny is commonly served as a side dish or a light meal, often accompanied by other Filipino dishes like adobo or sinigang. It is a staple in Filipino cuisine, known for its simplicity and the use of readily available ingredients. The dish is also popular among expatriates and tourists due to its unique taste and cultural significance.