Demandagh

Demandagh is a type of savory pastry originating from the Caucasus region, particularly popular in Armenian and Azerbaijani cuisine. It is characterized by its thin, unleavened dough that is typically filled with a mixture of seasoned meat, often lamb or beef, and onions. Some variations may also include herbs like parsley or cilantro, and spices such as black pepper or sumac. The dough is usually folded over the filling to create a crescent or half-moon shape, and then pan-fried or baked until golden brown and slightly crispy.

The preparation of demandagh involves stretching the dough very thin before adding the filling. This thinness is key to achieving the desired texture. The meat filling is typically finely minced or ground, and the onions are also finely chopped to ensure they cook through evenly. The spices used can vary, contributing to the distinct flavor profile of different regional or family recipes. Demandagh is often served as a snack, appetizer, or part of a larger meal. It is best enjoyed hot, and can be served on its own or with a side of yogurt or a salad. Its popularity stems from its simple yet satisfying combination of flavors and textures.