Defef

Defef is a term that can refer to several different concepts, primarily in the context of languages and cultural references. One common understanding of "defef" relates to a type of traditional Ethiopian or Eritrean bread. This flatbread is often made from teff flour, a staple grain in the region, and is known for its slightly sour taste and spongy texture. It serves as a versatile accompaniment to various stews and dishes.

Beyond its culinary association, "Defef" can also appear as a name or a word in different languages with varying meanings. In some contexts, it might be a given name. Additionally, linguistic research occasionally encounters "defef" as part of vocabulary in less commonly studied languages, where its precise meaning would depend on the specific linguistic system. Without further context, the most prevalent association remains with the food item.