Dalawin

Dalawin is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The name "dalawin" is derived from the Cebuano word "dalaw" which means "two," referring to the two main ingredients used in the dish: pork and vegetables. The dish is typically prepared by simmering thinly sliced pork with a variety of vegetables such as eggplant, long beans, okra, and sometimes potatoes or string beans. The vegetables are often cut into bite-sized pieces and cooked until tender. The pork is usually seasoned with salt, pepper, and sometimes garlic or onions. Dalawin is often served with steamed rice and is a popular dish in the Visayas region, particularly during festivals and special occasions. It is also a common dish in Filipino-Chinese cuisine, reflecting the historical influence of Chinese immigrants in the Philippines. Dalawin is a simple yet flavorful dish that showcases the versatility of pork and vegetables, making it a staple in Filipino home cooking.