Cundiboyacenses

Cundiboyacenses refers to the people who inhabit or are from the departments of Cundinamarca and Boyacá in Colombia. These two departments are located in the central region of the country and share a common history and cultural heritage. The term is a portmanteau of "Cundinamarca" and "Boyacá," reflecting their close geographical and cultural ties.

The region is known for its high-altitude plateaus and mountainous terrain, which have influenced its history and development. Historically, Cundinamarca and Boyacá were central to the Viceroyalty of New Granada and played a crucial role in Colombia's independence movement. Many significant historical events and figures are associated with this area.

The culture of Cundiboyacenses is characterized by a blend of indigenous Muisca traditions and Spanish colonial influences. This is evident in their gastronomy, music, crafts, and festivals. Traditional foods include ajiaco, mute, and arepas boyacenses. The region is also recognized for its agricultural production, particularly potatoes, corn, and coffee.

The people of Cundinamarca and Boyacá are often described as hardworking, resilient, and deeply connected to their land and traditions. While the term "Cundiboyacenses" is not as widely used as specific departmental identifiers, it serves to highlight the shared identity and cultural connections between the inhabitants of these two important Colombian departments.