Cumpul

Cumpul is a traditional Romanian dish that is particularly popular in the Transylvania region. It is a hearty stew made from a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, pork, or lamb, along with potatoes, carrots, onions, and sometimes cabbage or other root vegetables. The meat is often cooked in a large pot with plenty of water, allowing it to become tender and flavorful. The vegetables are added later, and the stew is simmered until the vegetables are soft and the flavors have melded together. Cumpul is often seasoned with paprika, garlic, and other herbs and spices, giving it a rich and robust flavor profile. It is typically served with bread or polenta, and is often accompanied by a side of pickled cucumbers or other pickled vegetables. Cumpul is a staple dish in Romanian cuisine and is enjoyed by many as a comforting and satisfying meal.