Csigába

csigába is a Hungarian word that translates to "snail" in English. It specifically refers to the edible terrestrial gastropod mollusk, often collected for culinary purposes in Hungary. These snails are typically found in gardens, fields, and other damp, grassy areas. The gathering of csigába is a traditional practice, particularly during warmer months. Once collected, they are usually prepared by boiling or stewing, often with garlic, herbs, and sometimes vegetables. Csiga soup is a common dish made from these snails. The preparation method can vary regionally, but the focus is generally on extracting the snail meat from its shell and cooking it until tender. Csigába are a source of protein and are considered a delicacy by some. Their collection and consumption are part of Hungarian folk cuisine and a reflection of utilizing readily available natural resources.