Crumpetts

Crumpets are a traditional type of savoury pancake originating from Cornwall, England. They are typically made from a batter of flour, water, and sometimes milk, which is poured onto a hot griddle or frying pan. The batter is cooked until it forms a thin, crispy disc, which is then flipped and cooked on the other side. Crumpets are often served with a variety of toppings, such as butter, cheese, or bacon, and can be eaten for breakfast, lunch, or as a snack.

The name "crumpet" is believed to have originated from the Cornish word "cromp," which means "to crumble" or "to break up," reflecting the crumbly texture of the cooked pancake. Crumpets are a popular street food in Cornwall and are also enjoyed in other parts of the United Kingdom. They are often associated with the Cornish pasty, another traditional Cornish dish.

In recent years, crumpets have gained popularity beyond their Cornish origins and can be found in various forms and flavours in cafes, bakeries, and supermarkets across the UK and internationally. Some variations include sweet crumpets, which are topped with sugar, jam, or cream, and savoury crumpets, which are filled with cheese, bacon, or other ingredients. Despite their simple appearance, crumpets are a versatile and delicious food that has become a staple in many people's diets.