Corma

Corma is a traditional dish from the Indian subcontinent, particularly popular in the states of Gujarat and Rajasthan. The name "Corma" is derived from the Persian word "Korma," which means "cooked in cream." The dish is a rich and creamy curry, typically made with a base of yogurt or cream, which gives it a distinctive, velvety texture. The primary ingredients include meat, such as chicken, mutton, or fish, which are marinated in spices and then cooked in the creamy sauce.

The preparation of Corma involves several steps. First, the meat is marinated in a mixture of yogurt, spices like turmeric, garam masala, and other aromatic ingredients. This marinating process helps to tenderize the meat and infuse it with flavor. The marinated meat is then cooked in a pan with onions, tomatoes, and a blend of spices. The sauce is gradually thickened with the addition of cream or more yogurt, and the dish is simmered until the meat is tender and the flavors are well-blended.

Corma is often served with rice or naan bread and is a popular choice for special occasions and family gatherings. Its creamy texture and rich flavor make it a beloved dish in Indian cuisine.