Corma
Corma is a traditional dish from the Indian subcontinent, particularly popular in the states of Gujarat and Rajasthan. The name "Corma" is derived from the Persian word "Korma," which means "cooked in cream." The dish is a rich and creamy curry, typically made with a base of yogurt or cream, which gives it a distinctive, velvety texture. The primary ingredients include meat, such as chicken, mutton, or fish, which are marinated in spices and then cooked in the creamy sauce.
The preparation of Corma involves several steps. First, the meat is marinated in a mixture of yogurt,
Corma is often served with rice or naan bread and is a popular choice for special occasions