Condíleas

Condíleas are a type of Portuguese confection, often described as a marzipan or almond paste cookie. The primary ingredients are ground almonds and sugar, with flavorings such as lemon zest or cinnamon sometimes added. The dough is typically shaped into small figures, often resembling animals or fruits, and then baked. The texture can range from soft and chewy to slightly firm, depending on the preparation method.

These sweets are particularly associated with the Christmas season in Portugal and are frequently found in bakeries and confectionery shops during this period. Their popularity stems from their sweet, nutty flavor and decorative appearance. Condíleas are enjoyed as a dessert or a treat, often accompanied by coffee or tea. While variations exist across different regions of Portugal, the core components of almonds, sugar, and careful shaping remain consistent. The name "condíleas" itself is thought to derive from a Latin term related to nuts.