Commandaria

Commandaria is a sweet dessert wine produced in the Commandaria region of Cyprus. It is one of the oldest named wines in the world, with a documented history dating back to the 12th century. The wine is made from sun-dried grapes, primarily Xynisteri and Mavro varieties, grown in a specific geographical area. The winemaking process involves a unique aging method, traditionally in clay amphorae, contributing to its distinctive rich flavor and amber hue.

The name "Commandaria" is believed to originate from the Knights of St. John, known as the "Grand Commandaries," who controlled a large part of the island during the Crusades and were significant producers of this wine. It was a favorite of royalty and is even mentioned in the epic poem "The Wine of Cyprus" by the English poet Edmund Spenser. Historically, it was also known by names such as "Nama" and "Cypriot wine."

Commandaria is characterized by its high alcohol content, typically around 15%, and its complex aroma profile, which can include notes of honey, raisins, nuts, and dried fruits. Its sweetness is a result of the high sugar content of the sun-dried grapes. It is often served as a dessert wine, enjoyed on its own or paired with sweet dishes, nuts, and cheeses. The production of Commandaria is strictly regulated to maintain its authenticity and quality.