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Colorimetrie

Colorimetry is the science and technology that quantifies human color perception by measuring and describing color stimuli using standardized color spaces and instruments. It aims to relate physical properties of light, such as spectral power distribution, to the way the human eye perceives color, enabling objective comparisons across devices, materials, and conditions.

Historically, colorimetry developed from the need to reproduce colors consistently. The International Commission on Illumination (CIE)

Measurements are performed with colorimeters or spectrophotometers. A colorimeter often provides tristimulus values X, Y, Z

Applications span display and printer calibration, color quality control in textiles and plastics, food color measurement,

defined
a
model
based
on
a
standard
observer,
using
color
matching
functions
that
describe
the
average
human
eye
response
to
light
of
different
wavelengths.
From
these
functions,
the
CIE
XYZ
color
space
was
derived
as
a
device-independent
representation
of
color,
with
chromaticity
coordinates
(x,
y)
and
luminance
Y
computed
from
X,
Y,
and
Z.
(or
equivalent
RGB
triplets)
for
a
sample
under
a
defined
illuminant
and
geometry.
The
data
can
be
converted
to
perceptual
spaces
such
as
CIE
Lab
or
CIE
Luv
for
color
difference
calculations
(Delta
E).
These
spaces
support
more
uniform
perceptual
distances
than
raw
tristimulus
values.
art
conservation,
and
dermatology.
Colorimetry
must
consider
illumination,
viewing
geometry,
metamerism,
and
device
dependence.
Device-dependent
spaces
(RGB)
require
color
management
to
match
different
devices,
while
device-independent
spaces
(XYZ,
Lab)
enable
cross-device
color
comparisons.
Limitations
include
observer
variability,
metamerism,
and
measurement
accuracy
dependent
on
instruments
and
standard
conditions.