Coake

Coake is a type of sweet pastry that originated in the United Kingdom. It is typically round or oval in shape and is made from a simple batter of flour, sugar, eggs, and butter. The batter is poured into a greased and floured tin and baked until it is set and golden brown. Coakes are often served with tea or coffee and are a popular treat in British households.

The name "coake" is believed to derive from the Dutch word "koek," which means "cake." This suggests that the pastry may have been brought to Britain by Dutch settlers during the 17th century. However, the exact origin of coakes is unclear, and there are various theories about their history.

Coakes are known for their soft, spongy texture and mild, sweet flavor. They are often flavored with lemon zest or other citrus peels, giving them a subtle citrus aroma. The pastry is also sometimes filled with jam, curd, or other sweet fillings.

In addition to their use as a sweet treat, coakes have been used in various culinary applications. For example, they have been used as a base for savory pies and tartlets, and they have been used as a topping for puddings and other desserts. Coakes are also a popular ingredient in some traditional British recipes, such as Victoria sponge cake.

Despite their simple ingredients and straightforward preparation, coakes have become a beloved pastry in British culture. They are often associated with comfort food and are a staple in many households. Coakes are typically made in large batches and stored in the pantry, ready to be enjoyed at any time.