Coake
Coake is a type of sweet pastry that originated in the United Kingdom. It is typically round or oval in shape and is made from a simple batter of flour, sugar, eggs, and butter. The batter is poured into a greased and floured tin and baked until it is set and golden brown. Coakes are often served with tea or coffee and are a popular treat in British households.
The name "coake" is believed to derive from the Dutch word "koek," which means "cake." This suggests
Coakes are known for their soft, spongy texture and mild, sweet flavor. They are often flavored with
In addition to their use as a sweet treat, coakes have been used in various culinary applications.
Despite their simple ingredients and straightforward preparation, coakes have become a beloved pastry in British culture.