Ciakuit

Ciakuit is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is mixed with various ingredients such as vegetables, meat, or seafood, and then fried until crispy.

The name "ciakuit" is derived from the Visayan language, where "ciak" means "to fry" and "uit" refers to the rice. The dish is a staple in many Filipino households, often served as a side dish or a main course. It is commonly enjoyed during special occasions and family gatherings.

Ciakuit is known for its versatility, as it can be customized with a wide range of ingredients. Common additions include carrots, green peas, bell peppers, and sometimes even hard-boiled eggs. The meat or seafood used can vary, with options like chicken, pork, shrimp, or even fish.

The preparation of ciakuit involves frying the rice mixture in a pan until it becomes crispy and golden brown. The dish is typically served hot and is often accompanied by a side of vinegar or a dipping sauce made from soy sauce and calamansi juice. This combination of flavors and textures makes ciakuit a beloved dish in the Philippines.