Chopped

Chopped is the past participle of chop and, in culinary contexts, describes ingredients that have been cut into small pieces. A chop is a rough cut; smaller forms include mince, dice, and brunoise. The term chopped indicates size rather than shape, and cooks tailor chop size to cooking time and texture. Chopped ingredients may be left coarse for rustic dishes or finely chopped to distribute flavor evenly. Common tools include chef’s knives and mezzalunas; food processors are used for speed but can create uneven textures if overused. Safety practices emphasize a stable cutting surface and proper grip.

In cooking, chopped components form the flavor base in stocks, sauces, salsas, salads, and fillings, and they can be prepared in advance for efficiency. Chop sizes vary across cuisines, reflecting tradition and dish requirements.

Chopped is also the title of a television series on the Food Network. The show premiered in 2009 and features four chefs who compete in three rounds—appetizer, entrée, and dessert—using baskets of mystery ingredients. A rotating panel of judges evaluates taste, presentation, and creativity, and contestants are eliminated until one winner remains. The program is hosted by a presenter who guides the competition, and it has featured a rotating lineup of judges and guest chefs. Chopped has become a notable part of the network’s cooking-competition slate and has influenced the format and terminology used in similar programs.