Chikumas

Chikumas are a type of traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, which are ground into a smooth paste and then mixed with sugar and sometimes other ingredients like cinnamon or sesame seeds. The paste is then formed into small, round shapes, which are often coated in a thin layer of powdered sugar or sesame seeds for added texture and flavor. Chikumas are typically served as a snack or dessert and are known for their chewy texture and mild, sweet flavor. They are often enjoyed on their own or used as a filling in other Japanese sweets, such as mochi or daifuku. Chikumas have a long history in Japanese cuisine, with their origins dating back to the Edo period, and they continue to be a popular treat today.