Chetanas

Chetanas are a type of traditional Indian sweet, originating from the state of Gujarat. They are small, round, and crispy, with a sweet and slightly salty flavor. The primary ingredients in chetanas are gram flour (besan), sugar, and ghee. The batter is made by mixing these ingredients with water and a pinch of salt, then deep-fried until golden brown. Chetanas are often served as a snack or a dessert, and are popular during festivals and special occasions. They are also a common ingredient in various Gujarati sweets and savory dishes. The name "chetana" is derived from the Gujarati word "chetna," which means "to be aware" or "to be conscious," reflecting the awareness and care that goes into their preparation.