Chervon

Chervon is a term that can refer to several things, primarily a color and a type of herb. As a color, chervon is a shade of green, often described as a pale or yellowish green. It can be associated with fresh spring growth or the hue of certain types of moss. This color is sometimes used in descriptions of nature or in artistic contexts.

The other significant meaning of chervon relates to an aromatic herb. Commonly known as garden chervil (Anthriscus cerefolium), this plant is a member of the parsley family. It has delicate, fern-like leaves and a mild, anise-like flavor. Garden chervil is often used as a garnish in French cuisine and is one of the fines herbes, a classic blend of herbs used to season dishes. It is typically grown in cool weather and can be sown directly into the garden. There are also wild varieties of chervil, some of which can be confused with poisonous hemlock, so identification is important when foraging.