Cherkassks

Cherkassks are a type of traditional Ukrainian pastry. They are typically made from a dough that is rolled thin and then filled with a variety of sweet or savory ingredients. Common fillings include cheese, potatoes, cabbage, mushrooms, or various fruits like cherries or apples. The dough is then folded or rolled around the filling, often into a crescent or half-moon shape, and then baked or fried until golden brown.

The origin of cherkassks is linked to the culinary traditions of Ukraine, particularly in the region that bears a similar name. They are often prepared for holidays, family gatherings, or as a staple comfort food. Their versatility in fillings allows for adaptation to different tastes and dietary preferences. The preparation can be labor-intensive, with the thin dough requiring careful handling. However, the resulting flaky crust and flavorful filling make them a popular and appreciated dish within Ukrainian cuisine. They are sometimes compared to pierogi or empanadas due to their folded dough and filling structure, but cherkassks possess their own distinct characteristics in dough preparation and shaping.