Chegiri
Chegiri is a traditional Japanese dish featuring finely chopped raw fish, typically tuna or mackerel, mixed with grated mountain yam (nagaimo) and seasonings. The mixture is then often formed into small balls or patties and can be eaten raw or lightly pan-fried. The texture is unique, with the slippery, viscous quality of the yam complementing the firm, delicate fish.
The preparation of chegiri emphasizes the freshness of the ingredients. The fish is meticulously cleaned and
Chegiri is often served as an appetizer or a side dish in Japanese cuisine. Its distinct texture