Chauda
Chauda is a traditional Indian dish that is particularly popular in the northern regions of the country. It is a spicy, tangy, and flavorful curry made with a variety of vegetables and sometimes meat. The dish is typically prepared with a base of tomatoes, onions, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. The vegetables used can vary widely, but common ingredients include potatoes, cauliflower, bell peppers, and peas. In some regions, meat such as lamb or chicken may be included.
Chauda is often served with roti or naan, and it is a staple in many households during