Chaken

Chaken is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a hearty and flavorful curry made with chicken as the primary ingredient. The dish is typically prepared with a blend of aromatic spices, including turmeric, cumin, coriander, garam masala, and chili powder, which give it a distinctive taste. The chicken is usually marinated in yogurt and spices before being cooked in a rich, creamy tomato-based gravy. Chaken is often served with steamed basmati rice or naan bread, and it is a staple in many Indian households and restaurants. The dish is known for its rich flavor and the tender, succulent texture of the chicken. It is a versatile dish that can be customized with various vegetables and herbs to suit different tastes and dietary preferences. Chaken is not only a popular dish in India but also enjoys a significant following in the global Indian diaspora.