Chaban

Chaban is a traditional Russian dish, originating from the Caucasus region, particularly popular in Dagestan. It is a hearty stew made with a variety of ingredients, reflecting the region's diverse culinary influences. The primary components of Chaban include lamb or beef, which are slow-cooked with onions, carrots, and sometimes potatoes. The dish is often flavored with spices such as cumin, coriander, and paprika, giving it a distinctive, aromatic profile. In some variations, the stew may also include dried fruits like apricots or raisins, adding a sweet contrast to the savory flavors. Chaban is typically served with bread or flatbread, and it is often accompanied by a side of pickled vegetables or a salad. The dish is known for its rich, comforting taste and is a staple in Russian and Caucasian cuisine.