Cernir

Cernir is a Spanish verb that translates to "to sift," "to sieve," or "to strain" in English. It is commonly used in culinary contexts to describe the process of separating finer particles from coarser ones, typically using a sieve or strainer. For example, bakers often sift flour to remove lumps and aerate it, resulting in a lighter texture for baked goods. Similarly, cooks may sift powdered sugar to prevent it from clumping.

Beyond its literal culinary application, "cernir" can also be used metaphorically. In this sense, it refers to the act of carefully examining, filtering, or scrutinizing information, evidence, or people. One might "cernir las pruebas" (sift through the evidence) to determine the truth of a situation. It implies a process of selection and discernment, where only what is deemed appropriate or relevant is allowed to pass through. The verb suggests a careful and deliberate action of separation and judgment.