Cehari

Cehari is a traditional dish originating from the Indian state of Maharashtra. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried dough ball, typically made from a batter of gram flour (besan), water, and spices. The dough is usually flavored with ingredients such as cumin seeds, coriander seeds, and red chili powder, which give it a distinctive taste and aroma.

Cehari is often served with a variety of accompaniments to enhance its flavor. Common pairings include green chutney, tamarind chutney, and a spicy or sweet chutney made from a mixture of yogurt, chili, and spices. Additionally, cehari can be enjoyed with a side of spicy or sweet potato chips, which provide a contrasting crunch and texture.

The preparation of cehari involves mixing the gram flour with water to form a smooth batter. The batter is then seasoned with the chosen spices and allowed to rest for a short period to allow the flavors to meld. Small portions of the batter are then dropped into hot oil and fried until golden brown and crispy. The resulting cehari is typically served hot and is best enjoyed immediately to fully appreciate its crunch and flavor.

Cehari is a versatile dish that can be customized to suit individual preferences. Some variations include adding ingredients like chopped onions, green chilies, or even a pinch of asafoetida (hing) for an extra kick. Despite its simplicity, cehari has gained popularity for its unique taste and the satisfaction it provides with its crispy texture and flavorful accompaniments.