Cawdreys

Cawdreys are a type of traditional English confectionery, originating from the West Country region of England. They are small, round, and hard candies, typically made from sugar, corn syrup, and flavoring agents. The name "Cawdreys" is derived from the Cornish word "cawdrey," which means "candy." The candies are often flavored with natural extracts such as lemon, orange, or peppermint, and are known for their distinctive, slightly bitter taste.

Cawdreys were popular in the 19th and early 20th centuries, particularly in rural areas where they were often made at home. They were a common treat for children and were also used as a form of currency in some communities. Today, Cawdreys are less common but are still produced by a few specialist confectioners and are sometimes available in specialty food stores or online.

The production of Cawdreys involves a process of boiling sugar and corn syrup together, then adding flavoring agents and allowing the mixture to cool and harden. The candies are typically rolled into small, round shapes and may be coated in a thin layer of sugar or flavoring for added texture and taste.

Cawdreys are a unique and nostalgic treat, offering a glimpse into the confectionery traditions of the past. Their distinctive flavor and texture make them a sought-after item for those interested in traditional English sweets.