Cartujas

Cartujas, also known as Chartreuse, is a French liqueur produced by the Carthusian Order. There are two main varieties: Green Chartreuse and Yellow Chartreuse, distinguished by their color and flavor profile. Green Chartreuse is known for its potent herbal character and higher alcohol content, while Yellow Chartreuse is sweeter and milder.

The exact recipe for Chartreuse is a closely guarded secret, said to have been passed down through generations of monks. It is believed to contain a blend of over 130 different herbs, plants, and flowers. The liqueur is made in a distillery in Tarragona, Spain, following a process that has remained largely unchanged for centuries. The monks are responsible for overseeing the production and maintaining the tradition.

Chartreuse is enjoyed in various ways. It can be sipped neat as a digestif, served on the rocks, or used as an ingredient in cocktails. Its complex flavor makes it a versatile addition to both sweet and savory dishes. The liqueur has a long history, with its origins tracing back to the early 18th century. Over time, it has gained international recognition for its unique taste and artisanal production.