Caramelias

Caramelias are a type of confection characterized by their rich caramel flavor and often chewy or firm texture. The primary ingredient is caramelized sugar, which is typically combined with butter, cream, and sometimes milk or condensed milk. This mixture is then cooked to a specific temperature, which dictates the final consistency of the candy. Higher temperatures result in a harder, brittle caramel, while lower temperatures yield a softer, chewier product.

The flavor profile of caramelias is dominated by the sweet, slightly bitter notes of caramelized sugar, often complemented by the creamy richness of dairy. Variations can include added flavorings such as vanilla, sea salt, or chocolate. The production process involves melting sugar until it achieves a deep amber color, then carefully incorporating the other ingredients while continuously stirring to prevent scorching.

Caramelias can be found in various forms, from individual candies wrapped in paper to larger bars that are cut into pieces. They are a popular confection enjoyed worldwide and are frequently used as ingredients in desserts, such as ice cream, cakes, and cookies, adding a distinct caramel flavor and chewy texture. The term "caramelia" itself is a broad descriptor and can encompass a range of caramel-based sweets.