Cansecos

Cansecos, also known as Cansecos de la Sierra, is a traditional Spanish dish originating from the Sierra de Madrid region. The dish consists of a thick, hearty stew made with a variety of ingredients, including beef, pork, and sometimes chicken, along with vegetables such as potatoes, carrots, and bell peppers. The stew is typically slow-cooked until the meat is tender and the flavors have melded together. Cansecos is often served with crusty bread to soak up the rich, savory broth. The dish is a staple in Spanish cuisine and is often enjoyed during family gatherings and special occasions. Its name translates to "sierra stew," reflecting its origins in the mountainous regions of Spain.