Calendaires

Calendaires are a type of traditional French pastry, originating from the region of Provence. They are small, round pastries typically made with a thin layer of choux pastry surrounding a filling of almond paste. The almond paste is a key ingredient, often flavored with orange blossom water, giving the pastries a distinctive aroma and flavor.

The history of calendaires dates back to the 19th century, with the earliest known recipes appearing in French cookbooks of the time. They were initially created as a way to use up leftover almond paste, which was a common ingredient in French households. The name "calendaire" is believed to derive from the French word "calendrier," meaning calendar, reflecting the circular shape of the pastries.

To make calendaires, the choux pastry is typically piped into a circular shape and baked until golden brown. The almond paste is then spooned into the center of the pastry before it is baked again. The final product is a delicate, sweet treat that is both visually appealing and delicious.

Calendaires are often served as a dessert or a snack, and they can be enjoyed plain or dusted with powdered sugar. They are a popular treat in France and can be found in many bakeries and patisseries throughout the country. Despite their simple ingredients, calendaires are a beloved pastry that showcases the artistry and skill of French baking.