CARAM

CARAM is a chemical compound with the molecular formula C10H14N2O2. It is a white crystalline powder that is soluble in water and ethanol. CARAM is primarily used as a preservative and antimicrobial agent in various industries, including food, pharmaceuticals, and cosmetics. It is effective against a broad spectrum of microorganisms, including bacteria, fungi, and yeasts. The compound works by disrupting the cell membranes of microorganisms, leading to their death. CARAM is generally considered safe for use in food products at concentrations up to 0.1%, as it does not have any adverse effects on human health. However, it is important to note that excessive consumption of CARAM can cause gastrointestinal discomfort in some individuals. In the pharmaceutical industry, CARAM is used as an active ingredient in some topical medications to treat skin infections. In the cosmetics industry, it is used as a preservative in skincare and hair care products. CARAM is also used in the textile industry as a biocide to prevent the growth of microorganisms on fabrics. Overall, CARAM is a versatile and effective compound that has a wide range of applications in various industries.