Báikastá

Báikastá is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, including potatoes, bell peppers, tomatoes, and sometimes other vegetables like cabbage or leeks. The dish is typically cooked in a large pot with olive oil, and the ingredients are simmered together until they are tender and flavorful. Báikastá is often served with a side of bread or rice, and it is a popular dish for special occasions and family gatherings. The dish is known for its rich, earthy flavor and its ability to bring people together. Báikastá is a staple of Basque cuisine and is enjoyed by locals and visitors alike.