Buttermesser

Buttermesser is a German word that translates to "butter knife" in English. It refers to a type of table knife designed specifically for spreading butter. Unlike other knives, a buttermesser typically has a blunt, rounded tip and a dull edge. This design makes it suitable for scooping and spreading soft substances like butter, jam, or soft cheese without cutting the bread.

Buttermesser can be made from various materials, including stainless steel, silver, or plastic. The blade's shape can vary slightly, with some being more rounded and others having a slight curve. In German households, buttermesser are a common part of everyday cutlery, often found alongside dinner knives and forks. While their primary function is spreading butter, they are sometimes used for other light tasks at the table. The term itself is straightforward, directly indicating its purpose. Its simplicity and utility have made it a staple in kitchens and dining settings.