Burrëqes

Burrëqes, also known as Burrëqet, are a traditional Albanian dish originating from the Albanian region of Gjirokastër. The dish consists of a large, flatbread topped with a variety of ingredients, typically including tomatoes, onions, peppers, olives, and feta cheese. The bread is often baked in a large, flat pan and can be quite large, sometimes measuring up to a meter in diameter. Burrëqes is typically served as a main course and is often accompanied by a side of yogurt or a salad. The dish is a popular street food in Albania and is often sold by vendors in the Gjirokastër region. Burrëqes is a versatile dish that can be customized with various ingredients, making it a favorite among both locals and tourists. The dish is a reflection of the rich culinary traditions of Albania and is an important part of the country's cultural heritage.