Burax

Burax is a term that can refer to several different things, primarily a type of pastry or bread and a surname of individuals.

In the context of food, Burax, often spelled burek or börek, is a savory pastry made of thin, unleavened dough filled with various ingredients. Common fillings include meat, cheese, spinach, or potatoes. The pastry is typically baked until golden brown and flaky. It is a popular dish in the Balkans, Eastern Europe, and parts of the Middle East and North Africa. Variations in preparation and filling exist across different regions and cultures.

As a surname, Burax is found among people of various ethnic backgrounds. Individuals with this surname have contributed to different fields, including academia, arts, and business. Like many surnames, its origins are often tied to historical geographical locations or ancestral occupations. The prevalence and geographical distribution of the Burax surname can be traced through genealogical records and demographic studies.

Due to the potential for multiple interpretations, understanding the specific context in which "Burax" is used is important for accurate identification.