Buduem

Buduem is a traditional dish from the Republic of Buryatia, a federal subject of Russia. It is a hearty stew made with mutton, potatoes, and onions, often served with a side of pickled vegetables. The dish is typically cooked in a large pot, with the mutton being slow-cooked until tender. The potatoes are added towards the end of the cooking process, allowing them to become soft and fluffy. The onions are sautéed separately and then added to the stew, providing a sweet and savory flavor. Buduem is often served with a side of flatbread, known as naan, and is a popular dish among the Buryat people. It is a staple food in the region and is often served during special occasions and family gatherings. The dish is also popular among tourists who visit the Republic of Buryatia, as it is a true reflection of the region's culinary traditions.