Bryggeri
Bryggeri is a facility where beer is produced on a commercial scale. The term is used in Norwegian, Danish and Swedish to refer to a brewery; in English, the equivalent is brewery. The word typically signifies a place where malted grains are processed and fermented to beer.
Modern bryggerier usually include a brewhouse, fermentation and conditioning halls, packaging lines, and storage areas, as
Beer production follows several stages: malting, mashing to extract fermentable sugars, lautering to separate wort, boiling
Breweries vary in size and focus. Microbreweries and craft breweries are typically smaller and emphasize product
Historically, brewing began in monasteries and town guilds, with early bryggerier limited by local markets. The