Brownianhäiriön
Brownianhäiriön, often referred to as Brownian motion, is the random movement of particles suspended in a fluid (a liquid or a gas) resulting from their collision with the fast-moving atoms or molecules in the fluid. This phenomenon was first observed by the Scottish botanist Robert Brown in 1827 while he was examining pollen grains suspended in water under a microscope. He noticed that the tiny particles were jiggling and moving erratically in all directions.
Initially, the cause of this motion was a mystery. It was later explained by Albert Einstein in
The study of Brownian motion has been significant in physics and chemistry. It provided strong evidence for