Broils
Broils refers to a cooking method that involves cooking food under direct, intense heat. This heat source can come from the top heating element of an oven, known as the broiler, or from an outdoor grill. The high temperature causes the surface of the food to sear quickly, creating a browned and often crispy exterior while keeping the interior moist and tender.
Broiling is a fast cooking method suitable for a variety of foods. Thin cuts of meat, poultry,
When broiling in an oven, the food is usually placed on a rack in a broiler pan,