Boryungs

Boryungs are a traditional Korean confectionery made from rice flour, sugar, and water. They are typically shaped into small, round balls and are often coated with a thin layer of sugar or sesame seeds. Boryungs are a popular snack in Korea and are often enjoyed as a treat or dessert. They are typically served at room temperature and have a chewy, slightly sweet texture. Boryungs are often associated with the Lunar New Year, as they are believed to bring good luck and prosperity. They are also a popular gift item during the holiday season. Boryungs are a simple and delicious treat that is enjoyed by people of all ages in Korea.