Borsófzelék

Borsófzelék is a traditional Hungarian soup, known for its rich flavor and hearty ingredients. The name translates to "pepper stew," reflecting the prominent role of paprika in its preparation. The soup is typically made with a base of meat, such as beef or pork, which is slow-cooked with vegetables like onions, carrots, and potatoes. The key ingredient that gives borsófzelék its distinctive taste is sweet Hungarian paprika, which is often smoked or ground into a paste. This paprika is added to the soup towards the end of the cooking process, allowing its flavors to meld with the other ingredients.

The soup is often served with a side of bread or a crusty roll, which helps to soak up the rich broth. It is a popular dish in Hungary and is often enjoyed during the colder months. Borsófzelék can be made with various types of meat and vegetables, allowing for some customization based on personal preferences or available ingredients. Despite its simplicity, the combination of flavors in borsófzelék makes it a comforting and satisfying meal.