Boraani

Boraani is a traditional dish originating from Central Asia, particularly popular in Afghanistan and parts of Iran. It is essentially a type of baked or fried pastry filled with various ingredients. The most common fillings include spinach, pumpkin, potatoes, or leeks, often seasoned with herbs and spices such as cumin, coriander, and garlic. The pastry itself is typically a thin dough, similar to phyllo or a simple flour and water mixture, which becomes flaky and crispy when cooked.

The preparation of boraani can vary. Some versions are baked until golden brown, resulting in a lighter dish. Others are deep-fried, yielding a richer, crunchier pastry. The filling is usually cooked beforehand, and then enclosed within the pastry dough before the final cooking stage. Boraani is often served as an appetizer, a side dish, or a light meal, and can be accompanied by yogurt-based dips or chutneys. Its versatility in fillings and preparation methods contributes to its widespread appeal across different regions and culinary traditions. The dish showcases a blend of simple ingredients transformed into a satisfying and flavorful pastry.