Bonega

Bonega is a traditional dish originating from the Philippines, particularly from the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes meat or seafood. Common additions include eggs, vegetables like carrots and peas, and sometimes even shrimp or pork. The combination of these ingredients creates a flavorful and hearty meal. Bonega is often served as a side dish or as a main course, accompanied by other Filipino dishes. It is a popular comfort food in the Philippines and is enjoyed by many for its simplicity and delicious taste.