Bolsenas

Bolsenas are a type of traditional Italian pasta that are typically made from a mixture of flour, eggs, and water. They are known for their distinctive shape, which resembles a small, hollow bowl or cup. Bolsenas are often used in soups and stews, where their shape allows them to hold and absorb the flavors of the broth. The pasta is usually cooked until al dente, then served with a variety of sauces or accompanied by other ingredients such as vegetables, meats, or cheeses. Bolsenas are a versatile and popular choice in Italian cuisine, particularly in central Italy, where they are often served as part of a hearty meal.