Blodinis

Blodinis is a type of Latvian pastry, often described as a sweet roll or bun. These pastries are typically made from a yeast-leavened dough that is enriched with eggs, butter, and sugar. The dough is then shaped into individual portions, which can vary in form, sometimes being rolled, twisted, or formed into rings.

The key characteristic of blodinis is their filling. Traditionally, they are filled with a mixture of ground poppy seeds and sugar, sometimes with the addition of honey or spices like cinnamon. The poppy seed filling is usually sweet and has a distinct nutty flavor and slightly coarse texture. After filling and shaping, the blodinis are baked until golden brown.

Blodinis are a popular treat in Latvia, often enjoyed with coffee or tea. They can be found in bakeries and homes throughout the country, especially during holidays and special occasions. Variations on the filling exist, with some recipes incorporating other ingredients like dried fruits or nuts, though the poppy seed version remains the most classic and widely recognized. The pastries are known for their soft, slightly sweet dough and the rich, characteristic flavor of the poppy seed filling.